1 oz Dark Rum

1/2 oz 151 proof Rum

1/2 oz Apricot Brandy

2 oz Orange juice

1 oz Pineapple juice

1 oz Lime juice

1 Tsp. Sugar

Combine all ingredients except for 151 proof rum in a blender with 1 cup crushed ice. Blend thoroughly. Pour into a collins glass. Float 151 proof rum on top. Serve with a straw.